It’s that time of year again! San Diego Restaurant Week is Jan. 20-27, 2019. Enter to Win!
San Diego Restaurant Week is a celebration that showcases the diverse and upcoming culinary world in San Diego County; with over 180 restaurants participating.
How to take part in San Diego Restaurant Week
No passes, tickets, or coupons are required for this scrumptious event.
Instead, you may simply visit your favorite participating restaurants during the week to enjoy special prix fixe menus, although reservations are recommended.
For reservations, you simply contact restaurants directly or by some of their websites.
Which restaurants are involved?
Will the menus be different at each restaurant?
Absolutely! San Diego Restaurant Week allows you to view all of the menus online beforehand, figure out what looks best, and decide which restaurants you want to try.
Do you have to order off the special prix fixe menu during Restaurant Week?
No. Many of the restaurants will have their regular menu available as well. We suggest that diners try the special San Diego Restaurant Week menu but it is not required. If you wish to have a regular menu, simply ask the restaurant upon arrival.
Why do we love restaurant week?
Because it gives us a chance to try out new restaurants, visit our favorites and sample their prix fixe menus and enjoy the culinary diversity San Diego has to offer.
Enter to Win!
Tell us your favorite restaurant week experience this year and you will be entered into our drawing for dinner certificate.